Dr. Martin Peña conducted studies of medicine at the University of Seville and the specialty of Internal Medicine at the Ramon y Cajal Hospital in Madrid and later specializing in endocrinology and nutrition. It works in this area since 1985. In 1995-96 she expanded her studies at Harvard University.
He has taught at the Universities of Alfonso X the Wise and San Pablo CEU in Madrid. He is an expert in Clinical Nutrition and Diet Therapy and currently carries out his professional activity in the Ruber International Hospital.
In the field of nutrition it has focused on the treatment of obesity, high cholesterol with diet and naturales.y methods in the study and treatment of digestive food intolerances and malabsorption such as celiac disease, irritable bowel syndrome and inflammatory bowel disease.
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