Dr. Lopez Elorza, specialist in Clinical Analysis, is a benchmark in the histaminosis statewide in histaminosis, p ionero in the diagnosis and monitoring of foodborne illness (food histaminosis). With over 30 years of experience, and n it is currently the co - owner of the laboratory Lab-South and is the head of the Laboratory of Hospital Victoria Eugenia, both centers in Seville. In addition, he is the president of the Andalusian Society for the Study of food intolerances.
*Translated with Google translator. We apologize for any imperfection