Food Intolerance Test

Specialty of Allergy & Immunology

There are food additives and preservatives that produce adverse reactions in our immune system, causing a series of more or less severe organic manifestations, which may even endanger the patient's health. Normally intolerances tend to produce delayed food intake, gastrointestinal symptoms reactions. When it is suspected that the body can not tolerate certain foods or substances it is advisable to undergo a food intolerance test, a test that evaluates and determines which foods cause problems or adverse reactions in the body. Currently, there are two types of test to detect the level of food intolerance: the Alcat food intolerance test and test Alpha 200, both are blood tests but in no case be reliable evidence in determining the underlying problem . In addition, the public health system are not covered and are still testing some cost.

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