Gastric Bypass

Specialty of Gastroenterology

The gastric bypass or gastric bypass surgery is a technique of bariatric surgery is to reduce and restrict the absorption of food. These techniques are directed to the treatment of morbid obesity and is a mixed procedure that combines restrictive malabsorptive phases. The procedure is to reduce and restrict food absorption creating a small reservoir at the expense of lower stomach Curls separately from the rest of the stomach to prevent a deviation fistula more effect to the small intestine. Thus it is achieved early satiety. The technique also acts by hormonal effect in reducing Ghelina decreased and gastric inhibitory peptide. The process is done by open surgery (laparotomy) and endoscopically.

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