What makes this centre first class?
For over 30 years the laboratory LAB-SUR offers a close and quality patient care, combining cutting-edge technology and individualized treatment. It was founded by Drs. Joaquín Cañas Mateo and Felix Lopez Elorza in 1981 and has a large team of professionals with experience in clinical analysis. The laboratory leads and sponsors the "Histal" group of more than forty professionals dedicated to foodborne illness where each of the group members exchanged views on the useful assistance protocols in nonallergic food histaminosis (HANA). In 1909 we created the Andalusian Society for the Study of Foodborne Illness (saei) consists of three sections: Professionals, and affected producers and food handlers. We held an annual congress and this is the official organ of communication.
*Translated with Google translator. We apologize for any imperfection