Nutrition During Cancer
Written by:There are many factors to take care when a person has cancer or when it wants to prevent. As experts say in Nutrition and Dietetics , some of these factors are: snuff, diet, physical inactivity, excess weight and body fat, lose weight suddenly and alcohol, among others. These are decisive factors that increase the incidence of cancer and complicate their recovery.
Nutrition plays an important role during the period of illness. There are symptoms that vary chemotherapy drugs that are needed for each type of cancer. Ginger can help reduce nausea, gastric decreasing while this activity stimulates contractions.
On the other hand, avoid excessive consumption of meat, sausages, pastries, simple sugars (candy), soft drinks, sweets, refined cereals, milk and fried, among others.
Benefits of good nutrition
Proper nutrition helps to cope with a higher quality of life the disease process. It also helps to combat eating the right thing to nourish our cells healthy and avoiding nourish the "bad" as well as to better cope with chemotherapy or radiotherapy, where side effects such as anemia, intestinal problems, lowered energy are very frequent, indigestion, sores and dry mouth, altered taste and smell and loss of muscle, among others.
You can read more in the recently published book Anticancer editions Dome Plan. Planet Books.
Edited: PINE NOELIA GARCÍA
