HANA, the most common food illness

Written by: Dr. Félix López Elorza
Published: | Updated: 19/11/2018
Edited by: Patricia Fernández Ramos
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*Translated with Google translator. We apologize for any imperfection

By Dr. Félix López Elorza
Clinical analysis

Dr. Lopez Elorza, specialist in Clinical Analysis, is a benchmark in the histaminosis statewide in histaminosis, p ionero in the diagnosis and monitoring of foodborne illness (food histaminosis). With over 30 years of experience, and n it is currently the co - owner of the laboratory Lab-South and is the head of the Laboratory of Hospital Victoria Eugenia, both centers in Seville. In addition, he is the president of the Andalusian Society for the Study of food intolerances.



*Translated with Google translator. We apologize for any imperfection

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