Celiac disease is a disease characterized by permanent intolerance to gluten, a glycoprotein present in wheat, barley, rye and oats. It occurs in genetically predisposed individuals suffering from atrophy to the villi of the small intestine, making it difficult to absorb nutrients from some foods. Depending on the degree of intolerance, some other symptoms occur and it is possible that none of them is present. Still, the most common manifestations of this disease are gastrointestinal problems, iron deficiency and colitis. In cases where no apparent signs occur but is diagnosed through routine screening once to avoid eating gluten, the patient will experience a great improvement both physical and mental.
Celiac
Celiac disease is a disease characterized by permanent intolerance to gluten, a glycoprotein present in wheat, barley, rye and oats. It occurs in genetically predisposed individuals suffering from atrophy to the villi of the small intestine, making it difficult to absorb nutrients from some foods. Depending on the degree of intolerance, some other symptoms occur and it is possible that none of them is present. Still, the most common manifestations of this disease are gastrointestinal problems, iron deficiency and colitis. In cases where no apparent signs occur but is diagnosed through routine screening once to avoid eating gluten, the patient will experience a great improvement both physical and mental.
Neurogluten: neurological diseases and gluten intolerance
By Dr. Luis Ricardo Rodrigo Sáez
2024-04-20
Neurogluten refers to the set of neurological diseases related to the presence of a permanent intolerance to associated gluten. Dr. Luis Rodrigo Sáez explains what it is, what are the neurological diseases most associated with gluten and how the relationship between food with gluten and neurological disorders is diagnosed. See more
Cómo afecta la celiaquía a nuestro cuerpo
By Dr. Carlos Miguel De Sola Earle
2024-04-20
"La celiaquía en pacientes predispuestos podría amortiguarse con una alimentación adecuada según nuestra cultura, es decir, comer lo que nuestros abuelos comían". See more
Coping with celiac disease
By Roger Vilageliu
2024-04-20
Dr. Vilageliu, specialist in Nutrition and Dietetics, explains how to distinguish celiac disease from other diseases and what to do to treat this disease that causes gluten intolerance. See more
¿Por qué cada vez hay más adultos diagnosticados con enfermedad celíaca?
By Dr. Federico Argüelles Arias
2024-04-19
En este artículo, el Dr. Federico Argüelles Arias, especialista en Aparato Digestivo, explica cuáles son los motivos por los que cada vez hay más personas adultas diagnosticadas con intolerancia al gluten, también conocida como enfermedad celíaca. See more
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Centro Fisioterapia Océano
Centro Fisioterapia Océano
P.º de Arroyomolinos, 27
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Unidad MGA Healthy Digest
Unidad MGA Healthy Digest
C/ Avenida Alberto Alcocer, 7, Planta baja
No existe teléfono en el centro.
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IMEQ Instituto Médico-Quirúrgico del Aparato Digestivo
IMEQ Instituto Médico-Quirúrgico del Aparato Digestivo
Calle Marcenado, 49
No existe teléfono en el centro.
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Top Doctors
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Centro Fisioterapia Océano
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IMEQ Instituto Médico-Quirúrgico del Aparato Digestivo
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